|
KMID : 0123420040090050606
|
|
Korean Journal of Community Nutrition
2004 Volume.9 No. 5 p.606 ~ p.614
|
|
|
A Study on the Attitude of Soy Food and Estimated Dietary Isoflavone Intake among Korean Adolescents
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
soy foods, isoflavone, attitude, intake, food frequency questionnaire
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|